Our Menu

Crispy bread topped with tomato, basil, and garlic. Served with balsamic glaze.

Tender calamari rings, lightly fried and served with marinara sauce.

Plump shrimp in a rich tomato sauce with melted cheese.

Fresh Atlantic salmon with herb butter, served with seasonal vegetables and rice.

Premium 12oz cut, aged to perfection with mashed potatoes and grilled asparagus.

Tender chicken breast in a rich Marsala wine sauce with mushrooms.

Fresh Maine lobster tail with garlic butter, served with seasonal sides.

Crisp romaine lettuce with classic Caesar dressing and parmesan cheese.

Creamy burrata cheese with fresh heirloom tomatoes and basil oil.

Classic Italian dessert with layers of mascarpone and coffee-soaked ladyfingers.

Warm chocolate cake with a molten center, served with vanilla ice cream.

Silky Italian cream dessert topped with fresh berry compote.

Carefully curated wines from around the world to complement your meal.

Our mixologist's signature creations made with premium spirits and fresh ingredients.